Laboratory
The entire process of seed production, seed processing and marketing; that is, seed sale is done under the control of an authorized laboratory fully equipped for seed quality testing using various analytical methods with special emphasis on health status and seed germination.
By processing corn in the Poljodar tim's mill we get corn meal-polenta, corn flour and corn groats.
Cornmeal and corn flour intended for human consumption are obtained from already well-known, high-quality corn variety Zlatko. Production, drying, storage and conditioning varietal pure corn for processing is performed according to strict technical standards, so that the properties of each grain that goes into processing would be preserved.
Maize harvested on the field is dried and reduced to storage moisture on the same day, then cooled in silos to the temperature of 10 °C which disallows all microbiological processes and the development of insects which ultimately provides exceptional and healthy raw material for further processing. The quality of cornmeal-polenta and corn flour is ensured throughout the year on the same level. Quality of supply is equal on the first and the last day of the year. The third component in the processing of maize is corn groat, rich, high-quality foodstuff containing between 9 and 10% of fat. It has significant nutritional and energy value, and is used to feed our own cattle during the fattening.
